Cray Cray Fro-Yo Bars; AKA Crazy Fozen Yogurt Bars (Recipe Post)

Post by The Grumpy One

So coming up with this weeks recipe was really hard. Mostly since it's a four-day weekend. So whatever I made would probably be eaten before I could bring it to work Tuesday, and I am actually on a bit of a diet so that could be bad.

I ended up taking that problem and turning that into a huge advantage.  Since I don't have to worry about getting them to work, I can make something that needs to be cold.  Enter...Crazy Frozen Yogurt Bars...or as they would call them in the "Streets" "Cray Cray Fro-Yo Bars."

I saw these a few days ago and wanted to try them, so here we go.

Like usual I try to make something easy with very limited ingredients and depending on the age of your kids they can help. (Mine didn't this time because one is taking a nap, and the other can't be torn away from Toy Story.)

2- 6oz containers of peach yogurt (pick your favorite flavor), 2- 6oz containers of strawberry yogurt (pick your second favorite flavor), 14oz of sweetened condensed milk, and 1 cup of Trix cereal.

The cool thing is you can pick your favorite flavors, and cereal, I was thinking of making a chocolate and peanut butter with cocoa puffs dessert, just remember, the bigger the contrast of yogurt colors, the cooler it will look, so go crazy or like the "kids" say...Cray Cray.

Ok...start of by putting half of the condensed milk into a bowl.

 

 

 

Now mix in your first yogurt flavor to the bowl.

 

 

 

 

Once that is mixed, put it into a small pan, to make it easier to cut and serve, I first put down parchment paper in the pan (you can use foil if you want, I just don't want to use it just in case it gets stuck to in.)

 

Pour the first yogurt mix into the pan.

 

Now carefully put the Trix on top of the first layer.

 

I did this by hand so they wouldn't sink and ruin the effect we are going for.

Now IN A BOWL, mix the rest of the condensed milk and the second flavor of yogurt.

Carefully spoon the second flavor over the Trix so the yogurt colors don't mix.

 

Now throw into the freezer and wait about 7 hours or until its firm.

 

By lifting on the paper, pull out of the pan, and cut pieces.

 

 

The cool thing is it looks like you know how to cook, but its really easy to do. You can serve it in slices or put a stick in it to make a yogurt pop (even though I hate using sticks unless you can eat them.)  Let me know how yours worked. In fact if you have done ANY of my post recipes, please let me know how it turned out.